Japanese roasted green tea harvested in autumn, HOUJICHA AUTUMN, 130g
Japanese roasted green tea harvested in autumn, HOUJICHA AUTUMN, 130g
Delivery and returns
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical data
| Weight | 130 gr |
|---|---|
| Product origin | made in Japan |
| Infusion time | 2 to 3 minutes |
| Temperature | 90°C |
| Time of the day | All the day |
| Place of harvest | Kakegawa - Shizuoka, Japan |
Read more
Origin: Japan (Kakegawa. Shizuoka)
Net weight x bag: 130g
Ingredients: Roasted Japanese Green Tea - Bancha harvested in autumn and roasted by open fire.
JAN Code: 4970781342100
Houjicha tea is a green tea roasted like coffee at a very high temperature produced in Japan.
Which explains why when you taste a Hojicha tea, you immediately notice this little toasted taste, with sometimes notes of caramel and vanilla. However, this tea is very low in caffeine and tannins, so it can be suitable for children, fragile stomachs and the elderly. This roasted green tea can thus be consumed in the evening.
You must infuse this tea for 30 seconds to 1 minute maximum to fully enjoy it. Once infused, this one keeps longer than other green teas and can very well be left in a bottle of water in the fridge for a few hours or overnight, to then enjoy a truly refreshing drink.
