A wide range of accessories used for the traditional Japanese tea ceremony or to complete your tea service. Find spoons, ladles, serving tray, bamboo whisk and a multitude of Japanese tea caddies.

The tea ceremony in Japan is much more than just drinking this hot beverage. It is a thousand-year-old ritual that reflects the harmony, simplicity and deep aesthetics of Japanese culture. Among the many elements that make up this ceremony, accessories play an essential role. Some of the most popular Japanese accessories are cherry bark tea caddies, Japanese washi paper tea caddies, Japanese Natsume Jar tea caddies, Chasaji Chasen spoons and tea coasters and serving trays.

Cherry bark tea caddies are treasures of Japanese craftsmanship. Made from the carefully harvested bark of the cherry tree, they offer a unique way to store and display tea. Their natural beauty, combined with the delicate pattern of the bark, makes them pieces of art in their own right. These tea caddies also preserve the freshness and aroma of tea, thanks to their insulating properties.

Washi paper is a traditional Japanese material made from plant fibers, such as the paper mulberry tree. Washi paper tea caddies are lightweight, durable and elegant. They are often decorated with delicate and colorful patterns, creating a refined and unique aesthetic. The washi paper protects the tea from moisture and light, preserving its quality.

Natsume Jar tea caddies are cylindrical wooden containers, usually lacquered, used to store and serve powdered tea, such as matcha. Their clean, minimalist design is emblematic of the Japanese aesthetic. Natsume Jars are prized for their ability to keep powdered tea fresh and protect it from moisture.

Chasaji Chasen spoons, also known as bamboo teaspoons, are essential tools for preparing matcha tea. They are designed to accurately measure the amount of tea powder needed for a single cup of matcha. Handcrafted from fine bamboo blades, these spoons create a delicate and flavorful foam when preparing tea.

Teapot bottoms and serving trays are practical and aesthetic accessories used during the tea ceremony. Teapot bottoms, called "chakins" in Japanese, are small fabrics placed under the teapot to absorb excess moisture and protect the surface on which the teapot rests. They are often made from high-quality fabrics, such as cotton or silk, and are decorated with traditional motifs.
The serving trays, known as "chabudai" or "chagama," are supports used to present the accessories of the tea ceremony, such as tea bowls, spoons and tea boxes. They are generally made of wood and have an elegant and functional design. The serving trays are carefully arranged to highlight the objects and create a harmonious presentation during the ceremony.