Japanese green teas - the quintessence of tradition

Japanese green teas are renowned for their superior quality and delicate flavor, they are grown and picked by hand using traditional methods. Japanese green teas are typically grown in mountainous regions of Japan, such as Shizuoka, Uji, and Yame, where the cool, humid climate is ideal for growing these teas.

Our selection includes Japanese green teas such as Sencha, Gyokuro, Kabusecha and Bancha, each with its own unique flavor and health benefits. Sencha is the most popular green tea in Japan, it is grown in full sun and has a mild and refreshing flavor. Gyokuro is shade-grown and has a fuller, richer taste than Sencha. Kabusecha is grown in partial shade and has a flavor similar to Gyokuro, but lighter. Bancha is a lower grade green tea, it is grown after picking the higher grade tea leaves, it has a lighter flavor, with a slight nutty note.

Japanese green teas are also known for their health benefits, such as reducing stress and improving digestion. They contain antioxidants and anti-inflammatory compounds that help protect against heart disease and cancer. Japanese green teas are also rich in catechins, which help reduce weight and hypertension.

Our selection of Japanese green teas are grown and picked by hand by experienced farmers who ensure the quality and freshness of each tea leaf. We are committed to offering authentic, high-quality products for a unique taste experience. Discover our selection of Japanese green teas and taste the quintessence of tradition.

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