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Traditional cup with lid and saucer, brown, TOGATTA KABA
Traditional mug with lid - CHAWANMUSHI - brown
Delivery and returns
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Technical data
| Diameter | 7.5 cm |
|---|---|
| Compositions | ceramic |
| Product origin | made in Japan |
| Dishwasher safe | yes |
| Compatible with microwave | yes |
| Height | 9 cm |
Read more
Traditional mug with lid - CHAWANMUSHI - brown, made in Japan
The chawanmushi (茶碗 蒸 し), literally the steamed tea bowl (茶碗, chawan) (蒸 し, mushi), is an egg custard from Japanese cuisine which has, among other ingredients, the seed of ginkgo. We also usually put chicken and shrimp in it.
It is generally available in multiple variations in its ingredients as well as in the broth used. This recipe can be easily adapted to everyone's tastes.
Diameter of the plate: 10.5 cm
