A kyusu teapot can take various shapes, however some characteristics do not change. It has a side handle and an integrated ceramic or stainless steel filter, large enough for green tea infusions, where you can find small fragments. This allows you to keep the balance of the flavors of your infusion, allowing the aromas to pass through their golden mean.

The kyusu teapot has a large opening on its upper side
to allow the leaves to be handled easily and thus give them the necessary space so that they can develop their flavors.
Also, its unglazed interior allows your tea to be in direct contact with its porous walls. Thus, with each passage of the tea, the teapot keeps in memory this singular flavor which will bring a subtlety during its use. Please therefore use only one type of tea, at the risk of breaking its flavor.