Pure concentrate of energy and taste pleasure, Aromandise Ceremonial Matcha is a soft green superfine powder with an intense creamy chlorophyll flavor , herbaceous and delicate.

This exceptional Matcha is intended for tasting: it can be consumed without sugar, without milk, in the traditional way.

Made exclusively with 1st harvest Tencha Spring leaves and Gyokuro quality, Ceremonial Matcha has all the virtues of a superior quality tea: called Koicha is the Matcha used for the Tea Ceremony in Japan.

Grown in Uji, Japan, the historic terroir of Japanese green tea, this Matcha green tea has been cultivated from father to son for generations: a work of craftsmanship carried out hand to see the tea plants grow.

It comes from the cultivars: Yabukita, Saemidori, Okumidori.

Matcha has stimulating and invigorating properties that help resist physical and mental fatigue.

Manufacturing

Ceremonial Matcha is made in the following way:

Blocking of fermentation as soon as it leaves the field by a short passage with water vapor; immediate cooling in a flow of fresh air.

Sorting : Only the leaves are kept, the twigs and buds are separated for another use. span>

6 successive and gentle dehydration operations, which reduce the weight of fresh tea from 100 kg to 20 kg. NB: No rolling in the case of Matcha, unlike other Japanese green teas. In fact, it is not necessary to promote the emission of active ingredients by lysing the cells by rolling. The preparation in powder form is more effective. Final drying to remove all traces of moisture. Slow grinding.

Ingredients

Matcha green tea powder* *product from Organic Farming

Cannot replace a varied, balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of infused green tea per day (1 level teaspoon equals 1.74g).

Tasting tips

Ceremonial Matcha is enjoyed with the right equipment: a Chawan ceremonial bowl, a Chasen whisk and a Chashaku Matcha spoon. Measure out the Ceremonial Matcha with the Chashaku spoon, then delicately place the Matcha in the Chawan ceremonial bowl. Pour a quarter of a cup of hot water (70°C) over the tea. Beat Chasen with a whisk until foamy, making an "M".