Sencha has stimulating and invigorating properties that help resist physical and mental fatigue. Sencha Green Tea, made from young tea shoots, is a truly traditional gesture of daily pleasure for the Japanese. Fresh and herbaceous, Sencha has its place in our daily lives! Cultivated in Uji, Japan, the historic land of Japanese green tea, this Sencha green tea has been cultivated from father to son for generations: a work of craftsmanship carried out by hand to see the tea plants grow.

The most consumed tea in Japan, Sencha green tea is a health and well-being ally. It mainly corresponds to the second harvest. The leaves are then healthy, full of sunlight and nutrients.

It comes from the prestigious Uji terroir which produces the most renowned teas in Japan. It has been the subject of meticulous care from the orchard to your cup.

The packaging is done on site in Japan to guarantee its authenticity and freshness. This high-performance bag ensures its conservation in ideal conditions and guarantees perfectly neutral food contact.

Ingredients

Sencha green tea leaves* *Product from organic farming.

Cannot replace a varied, balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1 level teaspoon equals 2g)

Manufacturing

Harvesting young tea leaves, rolling and drying the leaves.

Tasting advice

Japanese green teas are enjoyed over very short infusions: no more than 1 min. The infusions are tasted successively by infusing the same tea leaves (up to 2 to 3 times).