Company Name: Marukome Co.LTD

Founded: 1854

Headquarters: Nagano-Shi, Nagano Prefecture, Japan

Main activity: Manufacturing and sale of miso intended for consumers and restaurants

Company Description :

In 1854, a miso master named Aoki started a business hoping to share his love and beauty of this traditional Japanese food with others. Over the next 160 years, his family continued to dedicate themselves to the art and carry on Master Aoki's legacy.

“Miso, an essential component of Japanese cuisine, has been used for more than 1,300 years.
It is made from highly nutritious fermented soybeans and is considered a source of joy that nourishes our health and ensures longevity.
The use of miso continues to support the Japanese people as a food product that contributes to a strong and healthy body.
Marukome has a deep appreciation not only for miso but also for the fermentation process, Koji rice and soybeans.

Today, Marukome still offers consumers miso and other fermented products. Through the constant search for new ideas, production methods and innovations, Marukome has now become the leading miso company in Japan.

Marukome-kun was born around 1955 and gradually changed to adapt to the times. This character comes from the fact that in ancient times, miso making was one of the training courses for young monks in Japanese temples.

Marukome-kun has been loved and recognized as the face of Marukome for a long time. He was motivated to spread "miso" and "Japanese fermented foods" through his interesting activities. You might be surprised to know that he recently collaborated with a rock band and even made his DJ debut.