Genmaicha Green Tea, a traditional blend of Sencha green tea and toasted rice (gluten-free cereal), offers you an assertive and malty taste that balances the natural bitterness of green tea.

Sencha has stimulating and invigorating properties that help resist physical and mental fatigue. This true well-being ally mainly corresponds to the second harvest: the leaves are then in full health, full of sun and phytonutrients.

Genmaicha has a very pleasant malty taste, the result of the union of the properties of Sencha green tea and the comforting and nourishing effect of a gluten-free cereal.

It comes from the prestigious Uji terroir which produces the most renowned teas in Japan. It has been the subject of meticulous care from the orchard to your cup.

Eco-design

Our Japanese tea bags have 100% recyclable packaging: PEFC cardboard box.

The tea is packaged in compostable double-wall teabags, made from Abaca fiber and unbleached cellulose. Cotton thread. Aromas protected by a waterproof and recyclable protective bag, without plastic: the protective overlay is made of cellulose.

This high-performance packaging ensures the conservation of tea in ideal conditions and guarantees perfectly neutral food contact.

Ingredients 

Sencha green tea leaves* (50%), toasted brown rice* (50%). *Product from organic farming. Store cool and dry.