Bancha Hojicha roasted green tea supports the immune system and strengthens physical and mental abilities. Bancha Hojicha toasted tea, with a woody and amber flavor, is ideal for drinking in the evening because it contains very little theine! Its very comforting taste will be pleasant for a tea break at any time of the day. It is also delicious to drink cold!

Grown in Uji, Japan, the historic terroir of Japanese green tea, this Bancha Hojicha roasted green tea has been cultivated from father to son for generations: a work of art made by hand to watch the tea plants grow.

It comes from the cultivars: Yabukita, Saemidori, Yutakamidori. p>

Its health benefits and pleasant woody-amber taste make it one of the most consumed teas in Japan, suitable for the whole family. p>

Bancha is made from green tea leaves from summer harvests. Porcelain balls heated to 300°C allow roasting which reduces bitterness and develops woody and amber flavors. It comes from the prestigious Uji terroir which produces the most renowned teas in Japan. It has been the subject of meticulous care from the orchard to your cup.

The packaging is done on site in Japan to guarantee its authenticity and freshness. This high-performance bag ensures its conservation in ideal conditions and guarantees perfectly neutral food contact.

Ingredients

Roasted green tea leaves* *Product from organic farming. Cannot replace a varied, balanced diet and a healthy lifestyle. It is recommended to respect the recommended doses. Recommended dose for maximum benefits: 2.5g of green tea infusion per day (1 level teaspoon equals 1.25g)

Manufacturing

Harvesting young tea leaves, drying and roasting the leaves.

Tasting tips

Japanese green teas are enjoyed over very short infusions: no more than 1 min. The infusions are tasted successively by infusing the same tea leaves (up to 2 to 3 times).