This roasted Bancha green tea, also called Hojicha, comes from the prestigious Uji terroir, which produces the most renowned teas in Japan. p>

Its amber infusion and delicious nutty-woody taste will make it an ideal tea to consume throughout the day and for the whole family.

It is one of the most consumed teas in Japan, due to its very low theine content. It can be eaten hot but also iced, delicious to accompany a meal!

Our Bancha green tea is made from green tea leaves from summer harvests. Porcelain balls heated to 300°C allow roasting which develops the woody-hazelnut and amber flavors.

Eco-design

Our Japanese tea bags have 100% recyclable packaging: PEFC cardboard box.

The tea is packaged in compostable double-wall teabags, made from Abaca fiber and unbleached cellulose. Cotton thread. Aromas protected by a waterproof and recyclable protective bag, without plastic: the protective overlay is made of cellulose.

This high-performance packaging ensures the conservation of tea in ideal conditions and guarantees perfectly neutral food contact.

Ingredients

Roasted green tea leaves*. Product from organic farming.